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Slow Down the Cool Down Hot beverages are best served hot of course. Cool glassware, the addition of cream or mixing in sweeteners can rapidly cool a beverage. Preparing hot...
Steps for Liquid Layer Success The layer technique creates a distinct separation between multiple liquors or mixers in a drink. It makes a great impression, not only because it looks...
Iced & Easy Making iced coffee is simple, but not as simple as pouring hot brewed coffee over ice. The ice will melt and dilute your finished beverage. The best...
Extract Flavor Like a Pro Muddling is used to extract liquids or oils from solids so their flavor enhances the drink more completely. Examples include Mojitos, Mint Juleps or an...
Base 6 Liquors for Your Home Bar Understanding the differences between these 6 base liquors will allow you to use them more effectively in your cocktails and mixed drinks. Vodka...
Easily Dress Up Your Drinks Use Citrus: Expressing a lemon or orange twist over a drink imparts its oils onto the surface of the drink for a pleasant aroma...