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DIY Milk Froth

DIY Milk Froth

Frothy Milk Without a Steaming Wand If warm, frothy milk is needed and you do not have a steaming wand available, try this trick: pour 4 oz. of whole milk...

Consistent Cocktails

Consistent Cocktails

Properly Measure Drinks Using a Jigger A jigger is a measuring device used by bartenders. When mixing a cocktail, the correct ratio of ingredients is critical to achieving a perfectly...

Pre-warmed Glassware

Pre-warmed Glassware

Slow Down the Cool Down Hot beverages are best served hot of course. Cool glassware, the addition of cream or mixing in sweeteners can rapidly cool a beverage. Preparing hot...

Layered Cocktails

Layered Cocktails

Steps for Liquid Layer Success The layer technique creates a distinct separation between multiple liquors or mixers in a drink. It makes a great impression, not only because it looks...

Iced Coffee Made Simple

Iced Coffee Made Simple

Iced & Easy Making iced coffee is simple, but not as simple as pouring hot brewed coffee over ice. The ice will melt and dilute your finished beverage. The best...

Muddling Methods

Muddling Methods

Extract Flavor Like a Pro Muddling is used to extract liquids or oils from solids so their flavor enhances the drink more completely.  Examples include Mojitos, Mint Juleps or an...