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It’s time to trade in the sifter and the whisk. Monin unveils a new method for matcha—now, just pour, mix, and enjoy. Crafted with quality and convenience in mind, Monin Americas introduces Matcha Green Tea Concentrate to its extensive range of gourmet coffee and tea concentrates.
Introducing two new options for mindful consumers, Monin adds Hydration Boost to its Beverage Boost lineup and expands on sugar-free, calorie-free offerings with Sugar Free Lavender Syrup.
Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. After conducting extensive consumer research, the award-winning premium flavoring company has selected this popular flavor as the latest clean label syrup to join its portfolio of over 200 flavorings.
Monin Americas announces its highly anticipated 2024 Flavor Trends. Each year, the award-winning, premium flavoring company conducts extensive industry research to identify five macro trends expected to shape food and beverage menus in the coming year. This year’s findings explore international flavors, culinary crossovers, retro-inspired indulgences, and more.
With consumers trending toward wellness, spice and elevated experiences, this exciting new product from Monin will help operators to differentiate their menu offerings, adding the perfect combination of sweet and spicy (swicy), with organic agave, to entice customers' taste buds and better-for-you preferences.
This brand-new product from Monin offers an exciting twist on a familiar favorite with just the right amount of spice. Made with organic wildflower honey and zesty jalapeño pepper, Monin Hot Honey Syrup perfects sweet heat for foodservice and beverage operators eager to spice things up.
Monin has dedicated resources to the preservation of national honeybees for 14 years. The population is made up of important members of the environment from which Monin finds the purest and most naturally derived plant-based ingredients. Monin prioritizes its commitment to sustainable flavor, responsible sourcing and the environment by identifying opportunities and finding partnerships to bring concepts with positive impacts to life.
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