Flavor of the Year
A staple of Japanese and Korean cuisines, this citrus fruit is trending on menus of all types, from the kitchen to the cocktail bar. With notes of sweet mandarin, floral grapefruit, and a hint of tart lemon, yuzu’s vibrant complexity elevates cocktails, teas, lemonades, marinades, and more. Add rich texture and tangy flavor to spritzes and sauces with Yuzu Purée, or infuse beverages with the tropical taste of our new Yuzu Pineapple Syrup. For mixologists, chefs, and your customers, yuzu’s bright, unforgettable flavor is more than just refreshing—it’s transformative.
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NEW
CLEAN
Why Monin Yuzu?
Sustainable Citrus
Straight from our very own yuzu orchard in Portugal, we’ve harvested this season’s yuzu fruit to use in our Yuzu Pineapple Syrup. Spanning over 74 acres with 25,000 trees, our orchard represents an exciting step in our commitment to agroecological farming and sustainable sourcing.
Vibrant and Versatile
Monin Yuzu Purée has a traditional yuzu flavor and is made with real fruit particulates, while Yuzu Pineapple Syrup has a unique tropical profile. Both shine in cocktails, mocktails, lemonades, sodas, and culinary recipes.
Yuzu is Trending!
Yuzu has grown nearly 30% over the last 4 years and is expected to grow another 25% through 2028.*
Recipe Inspiration
