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Layering Espresso

Layering Espresso

Impress Your Guests with a Layered Latte Try a nice layered look for your latte by pouring your favorite Monin Coffee Flavoring into a clear glass mug, slowly fill ¾...

Floral Flavor Accents

Floral Flavor Accents

Make Your Cocktails Bloom with Flavor From ubiquitous to unique, adding Monin floral flavored syrups to ordinary cocktails can produce extraordinary results. A few tried and true combinations include adding...

Fresh Mint Prep

Fresh Mint Prep

So Fresh & So Green It’s very important to use the freshest herbs possible in cocktails and for garnishing purposes. Storing herbs properly will maintain the taste, aroma and appearance....

Dry Shake Method

Dry Shake Method

  Shake Cocktails Without Ice for Improved Texture When mixing a sour, fizz, or another cocktail that calls for egg white, try shaking the ingredients without ice first to avoid...

DIY Milk Froth

DIY Milk Froth

Frothy Milk Without a Steaming Wand If warm, frothy milk is needed and you do not have a steaming wand available, try this trick: pour 4 oz. of whole milk...

Consistent Cocktails

Consistent Cocktails

Properly Measure Drinks Using a Jigger A jigger is a measuring device used by bartenders. When mixing a cocktail, the correct ratio of ingredients is critical to achieving a perfectly...