Ingredients

• 2 pump(s) Pineapple Concentrated Flavor
• 1 1/2 oz. 45 mL Monin Brown Butter Toffee Syrup
• 1 pinch(es) ground cardamom
• 2 oz. 60 mL coconut milk
• 3 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 15 oz.

Garnish: Whipped cream, Pineapple, Toasted coconut

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.