Ingredients

• 3 scoop(s) ice cream
• 2 oz. 60 mL milk
• 1 1/2 oz. 45 mL Monin Brown Butter Toffee Syrup

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.