Ingredients

• 1/2 oz. 15 mL Monin Vanilla Crème Syrup
• 1/2 oz. 15 mL Monin Brown Butter Toffee Syrup
• 5 oz. 150 mL sparkling water
• 2 dash(es) sea salt

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.