Ingredients

• 1 1/2 cups champagne
• 1 cup water
• 1/2 cup Monin Watermelon Purée
• 1/4 cup lime juice
• 2 Tbsp. chili powder
• Pinch salt

Glass: Culinary

Glass Size: 1 pint.

Instructions

1. In a mixing bowl, whisk all ingredients together until well combined.
2. Transfer to a long and shallow container and store in the freezer until completely frozen (about 4–5 hours).
3. Once completely frozen, remove from freezer and scrape the ice with a metal fork until the entire ice block has become a snow-like texture.
4. Optionally garnish with a drizzle of honey.