Ingredients

• 6 oz. 180 mL champagne
• 1/2 oz. 15 mL Monin Pomegranate Syrup
• 1/2 oz. 15 mL pear nectar

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lime

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.