Ingredients

• 6 oz. 180 mL champagne
• 1/2 oz. 15 mL Monin Pomegranate Syrup
• 1/2 oz. 15 mL pear nectar

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lime

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.