Ingredients

• 2 oz. 60 mL espresso
• 3/4 oz. 22 1/2 mL Monin Brown Butter Toffee Syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• top milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.