Salted Brown Butter Toffee Iced Coffee
Ingredients
- 2 oz. espresso
- 3/4 oz. Monin Brown Butter Toffee Syrup
- 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
- top milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel sauce
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.
