Ingredients

• 1 1/2 oz. 45 mL Monin Spiced Pumpkin Purée
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Mason Jar

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Pie crust, Cinnamon powder

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.