Ingredients

• 1 1/2 oz. 45 mL Monin Spiced Pumpkin Purée
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Pie crust, Cinnamon powder

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.