Ingredients

• 1 oz. 30 mL Monin Spiced Pumpkin Purée
• 1/2 oz. 15 mL Monin Caramel Syrup
• 3 scoop(s) vanilla ice cream
• 4 oz. 120 mL 2% milk
• 1/2 glass ice

Glass: Barrel Jar

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.