Ingredients

• 1 oz. 30 mL Monin Spiced Pumpkin Purée
• 1/2 oz. 15 mL Monin Caramel Syrup
• 3 scoop(s) vanilla ice cream
• 4 oz. 120 mL 2% milk
• 1/2 glass ice

Glass: Barrel Jar

Glass Size: 16 oz. 480 mL

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.