Ingredients

• 1/2 oz. 15 mL Monin Spiced Pumpkin Purée
• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Crumbled cookies

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.