Ingredients

• 3/4 cup all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup sugar
• 1 stick of butter, softened
• 3 eggs
• 2/3 cup Monin Spiced Pumpkin Purée
• 1 tsp. vanilla extract

Glass: Culinary

Glass Size: 1 cake.

Instructions

1. Preheat oven to 350°F. In a mixing bowl, combine the first four ingredients and whisk until combined.
2. In the bowl of a stand mixer fitted with the paddle attachment, whip butter and sugar until pale and fluffy. Add the eggs one at a time, then add the remaining ingredients; mix until just combined.
3. With the stand mixer on low, slowly add the flour mixture into the butter mixture. Stir until just combined and be careful not to overmix.
4. Add the batter into a greased or silicone-lined pan, then bake for 45 minutes or until a toothpick comes out clean.
5. Let cool on a wire rack completely before icing with the frosting of your choice. Serve immediately or store in a tightly sealed container at room temperature.