Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1 oz. 30 mL Monin Spiced Pumpkin Purée
• 2 oz. 60 mL espresso
• 2 oz. 60 mL cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Star anise, Pumpkin pie spice

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.