Ingredients

• 11 oz. vanilla soft serve ice cream
• 1 oz. Monin Blueberry Purée
• 1/2 oz. Monin Pomegranate Syrup
• 1 oz. blueberries

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Mint leaf

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.