Ingredients

• 11 oz. 330 mL vanilla soft serve ice cream
• 1 oz. 30 mL Monin Blueberry Purée
• 1/2 oz. 15 mL Monin Pomegranate Syrup
• 1 oz. 30 mL blueberries

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Mint leaf

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.