Ingredients

• 3/4 oz. 22 1/2 mL Monin Pomegranate Syrup
• 3/4 oz. 22 1/2 mL Monin Pistachio Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped), Pomegranate seeds

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.