Ingredients

• 1 oz. 30 mL Monin Lemon Syrup
• 3 oz. 90 mL pineapple juice
• 3 oz. 90 mL ginger kombucha

Glass: Glass

Glass Size: 16 oz.

Garnish: Lemon wheel, Mint sprig, Pineapple leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.