Ingredients

• 1 oz. 30 mL Irish whiskey
• 3/4 oz. 22 1/2 mL Monin Irish Cream Syrup
• 4 oz. 120 mL fresh brewed coffee
• Top with:
• 2 oz. 60 mL heavy whipping cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint sprig

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.