Ingredients

• 1/2 oz. 15 mL Monin Frosted Mint Syrup
• 1/2 oz. 15 mL Monin Irish Cream Syrup
• 5 oz. 150 mL cold brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.