Irish Frost
Ingredients
- 1/2 oz. Monin Frosted Mint Syrup
- 1/2 oz. Monin Irish Cream Syrup
- 5 oz. cold brewed coffee
- 2 oz. half & half
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Mint sprig
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.
