Ingredients

• 1/2 oz. 15 mL Monin Cupcake Syrup
• 1/2 oz. 15 mL Monin Irish Cream Syrup
• 2 shot(s) espresso
• Fill with:
• steamed milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.