Ingredients

• 1 oz. 30 mL Irish Cream Syrup
• 2 1/2 oz. 75 mL half & half
• Fill fresh brewed coffee

Glass: Footed Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Sugar sprinkles

Instructions

1. Pour ingredients into serving glass in order listed.
2. Stir gently to mix.
3. Add garnish and serve.