Ingredients

• 1 oz. 30 mL Monin Irish Cream Syrup
• 2 1/2 oz. 75 mL half & half
• Fill fresh brewed coffee

Glass: Footed Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Sugar sprinkles

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.