Ingredients

• 1 oz. 30 mL Monin Honey Mango Syrup
• 1 1/2 oz. 45 mL citrus rum
• 5 leaf(ves) mint
• 3 wedge(s) lime
• 2 chunk(s) mango
• ice
• club soda

Glass: Cocktail/Martini

Glass Size: 16 oz.

Garnish: Mint sprig, Lime, Mango

Instructions

1. Muddle fruit/herbs and Monin product(s) in shaker.
2. Add remaining ingredients except sparkling beverage.
3. Cap and shake vigorously.
4. Pour into serving glass and add any needed ice.
5. Top with sparkling beverage and garnish.