Ingredients

• 1/2 oz. 15 mL Monin Grenadine Syrup
• 1 1/4 oz. 37 1/2 mL citrus rum
• 3 oz. 90 mL lemon-lime soda
• 1/2 oz. 15 mL Monin Habanero Lime Syrup
• ice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Cherry, Lime, Straw

Instructions

Pour ingredients into mixing tin in order listed. Spindle mix for 2-count and pour into an ice-filled serving glass. Garnish and serve.