Frozen Flamingo
Ingredients
- 1 oz. Monin Watermelon Purée
- 1 oz. Monin Hibiscus Syrup
- 4 oz. rosé wine
- 1 oz. margarita mix
Glass: Wine
Glass Size: 16 oz.
Garnish: Watermelon, Mint leaves
Instructions
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
