Ingredients

• 1 oz. 30 mL Monin Watermelon Purée
• 1 oz. 30 mL Monin Hibiscus Syrup
• 4 oz. 120 mL rosé wine
• 1 oz. 30 mL margarita mix

Glass: Wine

Glass Size: 16 oz.

Garnish: Watermelon, Mint leaves

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.