Ingredients

• 1 1/2 oz. 45 mL coconut rum
• 3 oz. 90 mL club soda
• 2 oz. 60 mL Monin Watermelon Purée
• 2 wedge(s) lime
• 8 ea. mint leaves

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Watermelon

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.