Dublin Stout & Cream

Dublin Stout & Cream

Ingredients

  • ice
  • 1/2 oz. 15 mL Irish whiskey
  • 4 oz. 120 mL stout beer
  • 1 oz. 30 mL Monin Irish Cream Syrup
  • 1 oz. 30 mL half & half
  • 1 pinch(es) nutmeg

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Nutmeg

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.