Ingredients

• 8 ea. fresh raspberries
• 5 ea. mint leaves
• 1/2 oz. Monin Pure Cane Syrup
• 1/2 oz. Monin Grenadine Syrup
• 1/2 oz. fresh lemon juice
• 1 1/2 oz. premium dry gin

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Mint sprig

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.