Ingredients

• 2 oz. dry vermouth
• 1 oz. Monin Lemon Syrup
• 1/2 oz. fresh lemon juice
• 1 pump(s) Monin Lime Concentrated Flavor
• 1 oz. pasteurized egg white

Glass: Glass

Glass Size: 6 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.