Ingredients

• 3/4 oz. 22 1/2 mL Monin Black Sugar Syrup
• 1/4 oz. 7 1/2 mL Monin Cinnamon Bun Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk
• 2 tbsp. tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon powder

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.