Ingredients

• 1 oz. 30 mL Monin Brown Butter Toffee Syrup
• 6 oz. 180 mL steamed milk
• 2 shot(s) espresso

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel candy

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.