Ingredients

• 1 oz. 30 mL Monin Brown Butter Toffee Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Footed Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel candy

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.