Ingredients

• 3/4 oz. 22 1/2 mL Monin Brown Butter Toffee Syrup
• 2 oz. 60 mL bourbon
• 1 pump(s) Monin Mint Concentrated Flavor
• 12 oz. 360 mL crushed ice

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Cinnamon stick, Mint sprig

Instructions

Place mint leaves and syrup into serving glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Garnish and serve.