Ingredients

• 1 oz. 30 mL Monin Brown Butter Toffee Syrup
• 5 oz. 150 mL cold brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Toffee pieces

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.