Ingredients

• 3/4 oz. 22 1/2 mL Spiced Brown Sugar Syrup
• 1 oz. 30 mL Banana Purée
• 4 oz. 120 mL 2% milk
• 1 1/2 cup(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Graham cracker rimmer or crumbs, Strawberry, Banana

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.