Ingredients

• 1 oz. 30 mL Monin Watermelon Purée
• 2 pump(s) Monin Basil Concentrated Flavor
• 1/4 oz. 7 1/2 mL aged balsamic vinegar
• top with ginger beer

Glass: Collins

Glass Size: 16 oz.

Garnish: Watermelon, Basil sprig

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.