Ingredients

• 1/2 oz. Monin Rose Syrup
• 1/2 oz. Monin Pistachio Syrup
• 4 oz. drinking yogurt

Glass: Coupe Glass

Glass Size: 9 oz.

Garnish: Rose petals, Pistachio nuts (chopped)

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.