Ingredients

• 1/2 oz. 15 mL Monin Yuzu Purée
• 1 oz. 30 mL fresh orange juice
• 4 oz. 120 mL liquid yogurt
• 2 oz. 60 mL sparkling water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Pineapple frond

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.