Ingredients

• 1/4 oz. 7 1/2 mL Monin Yuzu Pineapple Syrup
• 1/4 oz. 7 1/2 mL Monin Coconut Syrup
• 6 oz. 180 mL lemon-lime soda
• Top with:
• 1 oz. 30 mL non-dairy creamer

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Pineapple leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.