Ingredients

• 5 cups packed fresh parsley
• 3/4 cup extra virgin olive oil
• 1/4 cup fresh oregano leaves
• 1/4 cup red wine vinegar
• 2 Tbsp. minced garlic
• 2 Tbsp. Monin Yuzu Purée
• 2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a blender or food processor, combine all ingredients and purée until well incorporated and smooth. Adjust seasoning if necessary.
2. Place into a container, cover tightly and refrigerate until use.