Ingredients

• 1/2 oz. 15 mL Monin Cherry Syrup
• 1/2 oz. 15 mL Monin Yuzu Purée
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 5 oz. 150 mL champagne or sparkling wine

Glass: Wine

Glass Size: 16 oz.

Garnish: Mint, Cherry, Lemon

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.