Ingredients

• 3/4 oz. 22 1/2 mL Monin Rock Melon Cantaloupe Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL fresh grapefruit juice
• 2 piece(s) fresh tarragon
• 4 oz. 120 mL purified water
• 2 dash(es) aromatic bitters

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Grapefruit, Tarragon, Lemon

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.