Ingredients

• 1 1/2 oz. 45 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Blue Curacao Syrup
• 3 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, White chocolate curls

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.