Ingredients

• 1 1/2 oz. 45 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Blue Curacao Syrup
• 3 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, White chocolate curls

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.