Ingredients

• 4 oz. 120 mL rosé champagne
• 1 oz. 30 mL Monin Wildberry Syrup

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Raspberries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.