Ingredients

• 1 shot(s) espresso
• 6 oz. 180 mL steamed milk
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Praline Syrup

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Pralines

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.