Ingredients

• 1 shot(s) espresso
• 6 oz. 180 mL steamed milk
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Praline Syrup

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Pralines

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.