Ingredients

• 2 oz. 60 mL Monin Coconut Purée
• 2 oz. 60 mL pineapple juice
• 1 1/2 oz. 45 mL light rum
• 2 cup(s) ice

Glass: Glass

Glass Size: 16 oz.

Garnish: Cherry, Pineapple

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.