Ingredients

• 1 1/2 oz. 45 mL aged rum
• 1/2 oz. 15 mL cherry brandy
• 3/4 oz. 22 1/2 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL pink grapefruit juice

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Dehydrated lemon

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.