Ingredients

• 1 oz. 30 mL Raspberry Purée
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Raspberries

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.