Ingredients

• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Crème Caramel Syrup
• 1 1/2 oz. 45 mL spiced rum
• 1 oz. 30 mL half & half
• Top with:
• 1 oz. 30 mL infused cold foam

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Sugar sprinkles

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.